The cuisine of the Cortigiano is inspired by the ancient flavors of the Bari tradition and the best raw materials of the Apulian land, to offer new emotions and taste contaminations. The sea is the undisputed protagonist in the kitchen, but there is never a shortage of fine local and international cuts for meat lovers. We know that good food is completed at the table in the meeting with the right wine, for this reason we attach great importance to our cellar and to the constant search for new labels.
Cortigiano Restaurant
